Tried
Mao's Kitchen on Monday and was disappointed. It was empty yet service was slow. The food was fine- inexpensive for the large portions- but nothing more than slightly healthier Chinese take-out. The ginger ale was the best thing I had, made with real ginger.
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The outdoor seating and large space would better serve as a bar than a restaurant.
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The ginger ale was phenomenal.
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The soup was packed with ingredients, one of the thickest I've had. It wasn't bad...
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The pork baozi (a special) were served ten minutes after the other food because the steamer broke.
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The meat was bland and mealy.
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As it's brand new I'll still give it another shot. I'll order something they can't mess up, like noodles or rice.
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