...the only type of marathon I will ever run.

Tuesday, February 06, 2007

Super Sausage Bowl

Fryer said that the European Deluxe Sausage Kitchen was the best place to get food for a Super Bowl party. Yelp and Chowhound confirmed.I went early Saturday morning to pick up a variety pack which included Spicy Italian, Pork Bratwurst, Veal, Lamb, South African Beef, Chicken Cilantro and many more.
I also got the beef Biltong (moist, lean and chopped). 10 sausages, 1 pound of biltong, total price $33.25."Biltong is a South African dried meat (mainly beef, game, or ostrich) typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain."
"It is similar to beef jerky in that they are both spiced dried meats, but differs significantly in typical ingredients, taste, and production process. The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue")."
I ordered it moist as opposed to dry thinking that it would dry out by game time, but I would have preferred dry from the start. It is very tasty, but the consistency was a bit too soft.

The sausages were outstanding. They were huge, flavorful and quite different from one another.

I'll definitely go back when it's BBQ season if not sooner.


Post a Comment

<< Home