It's Just the Truth
Whether they're called chickpeas, garbanzo beans, ceci beans, bengal grams, Senegalu telugus or channas, I love them. Here and here are two good reasons.
posted by Food Marathon @ 1:06 PM
Friday, February 09, 2007
About Me
- Name: Food Marathon
- Location: Los Angeles, CA, United States
VISIT MY NEW SITE www.FoodMarathon.com A food marathon is like a pub crawl but with food and restaurants instead of drinks and bars. Choose three or more restaurants, order one (usually their most famous) item at each place, and remember to pace yourself. That said, you might call life one long food marathon as well...
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4 Comments:
heehee, I'm a sucker for garbanzo beans too. I like tossing them with peas, lettuce and Pietro (Japanese) salad dressing. There's something about the texture that I love.
Sounds good. I'll pick up a bottle of Pietro and try it your way soon.
I love garbanzo beans....on everything....People used to think I was a freak in college at the salad bar when there would be three leafs of lettece under a huge pile of garbanzo beans on my plate...mmmm, yes please.
If that's freakish I don't want to know what they'd think I was...
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