...the only type of marathon I will ever run.

Tuesday, April 17, 2007

I'm Not the Only One...

Steve Plotnicki is a food blogger who eats at the finest restaurants in the world- cost being of no significance. He's opinionated, but I don't really read for his opinions. I've always marveled at the food on his blog (some of the more common items pictured here):Lobster with Shrimps and a Bouillabaisse Foam from La Chamarre

Diver Scallop Carpaccio with Turkish Figs, Jalapeno and Basil Oil from Lumiere

Oysters & Pearls from Per Se

In his most recent post, chef Sergio Hermann of Oud Sluis was coming to New York to visit and asked for recommendations. Plotnicki's answer was, "rather than taking him for a meal at one of the obvious choices, we would go on a restaurant crawl." So there it is. Validation by one of the foodiest bloggers in the world. Taking a top European chef on a New York City Food Marathon- a marathon like one that I'd never been on. Where "in 35 minutes time we had managed to run up a bill of $589."


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