The original Loteria Grill's tacos (tinga, pipian and papas) with rice and beans:
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...followed by a delicious ring of flavor from Bay Cities courtesy of the grease from a Godmother:
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...complimented by
Artisan Cheese Gallery's duck confit sandwich:
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which was amazing and requires many more visits...
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...and topped off with a massive cheese plate:
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I appreciate how they give the right portion of accoutrement with their cheese, unlike Joans' dainty serving:
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It's all just practice for the forthcoming sandwich food marathon.
2 Comments:
Boy I sure missed a bit here...BBQ sure looks good.
man, finally, someone else who can eat like me. I like your angle.
check out my blog so you can know what I am talking about.
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