...the only type of marathon I will ever run.

Tuesday, September 11, 2007

Two Words: Bacon Bread

Went to the opening of Boule Atelier last night. Blah blah friendly, fun, blah blah view into the kitchen, blah blah blah. Champagne. None of that matters at all.
The only concern you should have is about their soon-to-be-famous Bacon Bread. That's bread coated in bacon grease with small chunks of bacon on top.


At 10:44 AM, Anonymous Anonymous said...

i wish i could eat bacon bread every day for the rest of my life.


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